FOR ICE CREAM!!

Beat the oppressive heat and humidity this weekend with our new ice cream by the scoop! Luscious, creamy and locally-produced in Madison, this gourmet ice cream will leave you screaming for more. We mix it up weekly, offering different flavors for you to pile high on a waffle cone or sugar cone, or create a kid friendly smaller scoop on a kid cone. This week: Green Tea Ice Cream and Chocolate. Vote now at http://www. prairiecroissant.com and pick next week's super scoops. Your future favorite ice cream is featured now at Prairie Croissant Cafe! 

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Bob Harmon - Suggested Future Flavors Unregistered | 2008-07-18 11:53:09 Pistachio-Banana Pumpkin-Pistachio Reply | Quote

Erin Pinkerton - DANI BARS!!!!!! Unregistered | 2008-07-25 10:58:38 I realize this is suppose to be about ice-cream but this is so important and I can't find an email or anywhere else to write this. I am a Dani Bar fan....borderline obsessive. I bought two today to bring home and I am eating one right now. I was talking with the Dani Bar creator at the cafe and she said this batch was toasted a bit in the oven but that you were going back to making them the old way because every said the taste is the same. I need to put in my vote to keep toasting them!!!!! They were good before but the toasting takes them to another level. It made the texture so much more enjoyable....the crust has less of a raw taste and is more palatable. PLEASE KEEP TOASTING THEM!!!! Cheers! Reply | Quote

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